Skip to main content. Skip to navigation. Skip to search. Skip to Region Selector, the current region is United States. Skip to Language Selector, the current language is English (United States).
Culinary Home > Ready Recipes > Mince Meat Mini Rolls 
Mince Meat Mini Rolls  Download Oven Image Download Image for your Oven
Culinary Video Click to play the culinary video
Culinary Video Click to play the culinary video
Culinary Video Click to play the culinary video

Mince Meat Mini Rolls 

Select your oven from the dropdown:
Select your serving size from the dropdown:
Recipe Overview
Time  1 min 15 sec Serving Size1 Full Tray Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  1 min 15 sec Serving Size1 Full Tray Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  1 min 15 sec Serving Size1 Full Tray Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Recommended Accessories: Non-stick cooking liner (Natural) (32Z4088), Full size cooking tray (Black) (32Z4080), Full size cooking tray (Red) (32Z4100)
Recommended Accessories: Full size cooking tray (Black) (32Z4175), Non-stick cooking liner (Natural) (32Z4178)
Recommended Accessories: Non-stick cooking liner (Natural) (32Z4088), Full size cooking tray (Red) (32Z4100), Full size cooking tray (Black) (32Z4080)
Oven Profile
Stage 1 Time 30 sec Fan 10% Microwave 80%
Stage 2 Time 45 sec Fan 60% Microwave 0%
Stage 1 Time 30 sec Fan 10% Microwave 80%
Stage 2 Time 45 sec Fan 60% Microwave 0%
Stage 1 Time 30 sec Fan 10% Microwave 80%
Stage 2 Time 45 sec Fan 60% Microwave 0%
Ingredients:
200 g 7.05 oz/wt Pre-made puff pastry
130 g 4.58 oz/wt Minced beef
1 tbs 1 tbs Panade
1 tbs 1 tbs Chopped herbs
1 tbs 1 tbs Chopped spring onions
1 tbs 1 tbs Cream to brush the pastry
1 tbs 1 tbs Mustard
1 pinch 1 pinch Salt & Pepper
Few pcs Few pcs Spinach leaves
1 tbs 1 tbs Chopped yellow bell pepper
1 pc 1 pc Egg yolk
200 g 7.05 oz/wt Pre-made puff pastry
130 g 4.58 oz/wt Minced beef
1 tbs 1 tbs Panade
1 tbs 1 tbs Chopped herbs
1 tbs 1 tbs Chopped spring onions
1 tbs 1 tbs Cream to brush the pastry
1 tbs 1 tbs Mustard
1 pinch 1 pinch Salt & Pepper
Few pcs Few pcs Spinach leaves
1 tbs 1 tbs Chopped yellow bell pepper
1 pc 1 pc Egg yolk
200 g 7.05 oz/wt Pre-made puff pastry
130 g 4.58 oz/wt Minced beef
1 tbs 1 tbs Panade
1 tbs 1 tbs Chopped herbs
1 tbs 1 tbs Chopped spring onions
1 tbs 1 tbs Cream to brush the pastry
1 tbs 1 tbs Mustard
1 pinch 1 pinch Salt & Pepper
Few pcs Few pcs Spinach leaves
1 tbs 1 tbs Chopped yellow bell pepper
1 pc 1 pc Egg yolk
Preparation:
  1. Add minced beef, egg yolk, mustard, panade, chopped herbs and spring onions into a bowl and mix it well.
  2. Spread the mixture on the pastry. Season it with salt and pepper.
  3. Roll it and cut them into equal pieces.
  4. Lay it evenly on a tray and brush with cream.
  5. Cook as per oven profile, and serve garnished with bell pepper and herbs.
    See the video here: Merrychef conneX | Mince meat mini rolls in 1 minute 30 secs
  1. Add minced beef, egg yolk, mustard, panade, chopped herbs and spring onions into a bowl and mix it well.
  2. Spread the mixture on the pastry. Season it with salt and pepper.
  3. Roll it and cut them into equal pieces.
  4. Lay it evenly on a tray and brush with cream.
  5. Cook as per oven profile, and serve garnished with bell pepper and herbs.
    See the video here: Merrychef conneX | Mince meat mini rolls in 1 minute 30 secs
  1. Add minced beef, egg yolk, mustard, panade, chopped herbs and spring onions into a bowl and mix it well.
  2. Spread the mixture on the pastry. Season it with salt and pepper.
  3. Roll it and cut them into equal pieces.
  4. Lay it evenly on a tray and brush with cream.
  5. Cook as per oven profile, and serve garnished with bell pepper and herbs.
    See the video here: Merrychef conneX | Mince meat mini rolls in 1 minute 30 secs
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Accessories:
Accessories:
See also
Grilled Beef Filet Medium Rare
Grilled Beef Filet Medium Rare
Chicken Quesadilla
Chicken Quesadilla
Grilled Green Asparagus
Grilled Green Asparagus
* All cooking times may vary depending on quality and quantity of food.