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Culinary Home > Ready Recipes > Meat Stuffed Bell Pepper
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Meat Stuffed Bell Pepper

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Recipe Overview
Time  1 min 15 sec Serving Size1 Portion Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  1 min 15 sec Serving Size1 Portion Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  1 min 15 sec Serving Size1 Portion Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Red) (32Z4100)
Recommended Accessories: Full size cooking tray (Black) (32Z4175), Full size deep cooking tray (Green) (32Z4167)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Red) (32Z4100)
Oven Profile
Stage 1 Time 30 sec Fan 10% Microwave 80%
Stage 2 Time 45 sec Fan 60% Microwave 0%
Stage 1 Time 30 sec Fan 10% Microwave 80%
Stage 2 Time 45 sec Fan 60% Microwave 0%
Stage 1 Time 30 sec Fan 10% Microwave 80%
Stage 2 Time 45 sec Fan 60% Microwave 0%
Ingredients:
1 pc 1 pc Hollowed bell pepper (remove top)
60 g 2.11 oz/wt Minced beef
40 g 1.41 oz/wt Pre-cooked rice
30 g 1.05 oz/wt Sauteed chopped vegetables (onions, peppers, courgettes)
50 g 1.76 oz/wt Fresh tomato sauce
1 tbs 1 tbs Fresh herbs
2 tbs 2 tbs Fresh tomato salad
Few tsp Few tsp Arugula leaves
1 pinch 1 pinch Salt
1 pc 1 pc Hollowed bell pepper (remove top)
60 g 2.11 oz/wt Minced beef
40 g 1.41 oz/wt Pre-cooked rice
30 g 1.05 oz/wt Sauteed chopped vegetables (onions, peppers, courgettes)
50 g 1.76 oz/wt Fresh tomato sauce
1 tbs 1 tbs Fresh herbs
2 tbs 2 tbs Fresh tomato salad
Few tsp Few tsp Arugula leaves
1 pinch 1 pinch Salt
1 pc 1 pc Hollowed bell pepper (remove top)
60 g 2.11 oz/wt Minced beef
40 g 1.41 oz/wt Pre-cooked rice
30 g 1.05 oz/wt Sauteed chopped vegetables (onions, peppers, courgettes)
50 g 1.76 oz/wt Fresh tomato sauce
1 tbs 1 tbs Fresh herbs
2 tbs 2 tbs Fresh tomato salad
Few tsp Few tsp Arugula leaves
1 pinch 1 pinch Salt
Preparation:
  1. In a bowl mix the minced beef, egg yolk, mustard, panade, spring onions, and herbs. Spread the mixture on the pastry. Sprinkle salt and pepper to taste.
  2. Roll the pastry and cut them into 1 inch thick pieces. Place them on the tray and brush with cream.
  3. Cook as per oven profile and serve garnished with spinach and diced bell pepper.
  1. In a bowl mix the minced beef, egg yolk, mustard, panade, spring onions, and herbs. Spread the mixture on the pastry. Sprinkle salt and pepper to taste.
  2. Roll the pastry and cut them into 1 inch thick pieces. Place them on the tray and brush with cream.
  3. Cook as per oven profile and serve garnished with spinach and diced bell pepper.
  1. In a bowl mix the minced beef, egg yolk, mustard, panade, spring onions, and herbs. Spread the mixture on the pastry. Sprinkle salt and pepper to taste.
  2. Roll the pastry and cut them into 1 inch thick pieces. Place them on the tray and brush with cream.
  3. Cook as per oven profile and serve garnished with spinach and diced bell pepper.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Accessories:
Accessories:
See also
Red Snapper Roll on Coconut Cream with Coriander, Ginger and Curry
Red Snapper Roll on Coconut Cream with Coriander, Ginger and Curry
Reheat Potato Gratin
Reheat Potato Gratin
Tarte Flambé Classic
Tarte Flambé Classic
* All cooking times may vary depending on quality and quantity of food.