Culinary Home > Ready Recipes > Large Mushrooms
Large Mushrooms
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Recipe Overview
Chilled,
Ready to make
(Assemble ingredients)
Chilled,
Ready to make
(Assemble ingredients)
Recommended Accessories:
Non-stick cooking liner (Natural) (40H0190), Flat turn-table plate (40H0347)
Recommended Accessories:
Enamel baking or roasting tray (Black) (P40C1423), Enamel baking or roasting tray (Blue) (P40C1157), Enamel baking or roasting tray (Green) (P40C1151)
Oven Profile
Stage 1
3 min
High
100%
Stage 1
3 min
High
100%
Ingredients:
| 6 pcs 6 pcs | Large Mushrooms |
| 15 ml 0.51 oz/fl | Butter, melted |
| 6 pcs 6 pcs | Large Mushrooms |
| 15 ml 0.51 oz/fl | Butter, melted |
Preparation:
- Brush the mushrooms with melted butter before cooking. Lay out evenly on the liner
- Cook as per oven profile and serve.
- Brush the mushrooms with melted butter before cooking. Lay out evenly on the liner
- Cook as per oven profile and serve.
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Accessories:
* All cooking times may vary depending on quality and quantity of food.