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Culinary Home > Ready Recipes > Grilled Hake- Asparagus with Peppers, Lemon Butter, Tomato Relish & Mango Salsa
Signature Dish
Grilled Hake- Asparagus with Peppers, Lemon Butter, Tomato Relish & Mango Salsa Download Oven Image Download Image for your Oven

Grilled Hake- Asparagus with Peppers, Lemon Butter, Tomato Relish & Mango Salsa

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Recipe Overview
Time  2 min 50 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  2 min 50 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  3 min Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  3 min Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Recommended Accessories: Quarter size cooking tray (Black) (32Z4089)
Recommended Accessories: Quarter size cooking tray (Black) (32Z4089)
Recommended Accessories: Quarter size cooking tray (Black) (32Z4089)
Recommended Accessories: Quarter size cooking tray (Black) (32Z4089)
Oven Profile
Stage 1 instruction: Place Grilled Hake
Stage 1 Time 2 min 10 sec Fan 100% Microwave 50%
Stage 2 instruction: Add Asparagus &Peppers
Stage 2 Time 40 sec Fan 100% Microwave 50%
Stage 1 instruction: Place Grilled Hake
Stage 1 Time 2 min 10 sec Fan 100% Microwave 50%
Stage 2 instruction: Add Asparagus &Peppers
Stage 2 Time 40 sec Fan 100% Microwave 50%
Stage 1 instruction: Place Grilled Hake
Stage 1 Time 2 min 20 sec Fan 100% Microwave 50%
Stage 2 instruction: Add Asparagus &Peppers
Stage 2 Time 40 sec Fan 100% Microwave 50%
Stage 1 instruction: Place Grilled Hake
Stage 1 Time 2 min 20 sec Fan 100% Microwave 50%
Stage 2 instruction: Add Asparagus &Peppers
Stage 2 Time 40 sec Fan 100% Microwave 50%
Ingredients:
180 g 6.34 oz/wt Hake
100 g 3.52 oz/wt Asparagus
100 g 3.52 oz/wt Peppers
40 ml 1.35 oz/fl Lemon butter
80 g 2.82 oz/wt Tomato relish
20 g 0.70 oz/wt Mango salsa
180 g 6.34 oz/wt Hake
100 g 3.52 oz/wt Asparagus
100 g 3.52 oz/wt Peppers
40 ml 1.35 oz/fl Lemon butter
80 g 2.82 oz/wt Tomato relish
20 g 0.70 oz/wt Mango salsa
180 g 6.34 oz/wt Hake
100 g 3.52 oz/wt Asparagus
100 g 3.52 oz/wt Peppers
40 ml 1.35 oz/fl Lemon butter
80 g 2.82 oz/wt Tomato relish
20 g 0.70 oz/wt Mango salsa
180 g 6.34 oz/wt Hake
100 g 3.52 oz/wt Asparagus
100 g 3.52 oz/wt Peppers
40 ml 1.35 oz/fl Lemon butter
80 g 2.82 oz/wt Tomato relish
20 g 0.70 oz/wt Mango salsa
Preparation:
  1. Scale & clean the Hake, rinse the Asparagus and season with salt and pepper.
  2. Make a lemon butter, tomato relish mango salsa, which is used as a sauce and garnish for the dish.
  3. Cook as per the Merrychef oven profile and serve.
  1. Scale & clean the Hake, rinse the Asparagus and season with salt and pepper.
  2. Make a lemon butter, tomato relish mango salsa, which is used as a sauce and garnish for the dish.
  3. Cook as per the Merrychef oven profile and serve.
  1. Scale & clean the Hake, rinse the Asparagus and season with salt and pepper.
  2. Make a lemon butter, tomato relish mango salsa, which is used as a sauce and garnish for the dish.
  3. Cook as per the Merrychef oven profile and serve.
  1. Scale & clean the Hake, rinse the Asparagus and season with salt and pepper.
  2. Make a lemon butter, tomato relish mango salsa, which is used as a sauce and garnish for the dish.
  3. Cook as per the Merrychef oven profile and serve.
Tips:

To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.

Tips:

To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.

Tips:

To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.

Tips:

To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.

Accessories:
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See also
New Zealand lamb shank with kumara mash, roasted carrots and redwine jus
New Zealand lamb shank with kumara mash, roasted carrots and redwine jus
Salmon Fillet in Stock or White Wine
Salmon Fillet in Stock or White Wine
Half Lobster with Oil
Half Lobster with Oil
* All cooking times may vary depending on quality and quantity of food.