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Culinary Home > Ready Recipes > Fresh Pasta Bake

Fresh Pasta Bake

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Recipe Overview
Time  1 min Serving Size1 Portion Starting State
Chilled, 
Ready to make
(Assemble ingredients)
Temperature275°C Temperature527°F
Time  1 min Serving Size1 Portion Starting State
Chilled, 
Ready to make
(Assemble ingredients)
Temperature275°C Temperature527°F
Time  2 min Serving Size1 Portion Starting State
Chilled, 
Ready to make
(Assemble ingredients)
Temperature260°C Temperature500°F
Time  1 min Serving Size1 Portion Starting State
Chilled, 
Ready to make
(Assemble ingredients)
Temperature275°C Temperature527°F
Time  2 min Serving Size1 Portion Starting State
Chilled, 
Ready to make
(Assemble ingredients)
Temperature260°C Temperature500°F
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Recommended Accessories: Full size cooking tray (Black) (32Z4175), Full size deep cooking tray (Green) (32Z4167)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Blue) (32Z4101)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Blue) (32Z4101)
Oven Profile
Stage 1 Time 1 min Fan 100% Microwave 100%
Stage 1 Time 1 min Fan 100% Microwave 100%
Stage 1 Time 1 min 30 sec Fan 100% Microwave 100%
Stage 2 Time 30 sec Fan 100% Microwave 0%
Stage 1 Time 1 min Fan 100% Microwave 100%
Stage 1 Time 1 min 30 sec Fan 100% Microwave 100%
Stage 2 Time 30 sec Fan 100% Microwave 0%
Ingredients:
300 g 10.58 oz/wt Pasta fresh, chilled
20 g 0.71 oz/wt Red Pepper
20 g 0.71 oz/wt Yellow Pepper
20 g 0.71 oz/wt Spring Onions
100 g 3.53 oz/wt Tomato Sauce
5 g 0.18 oz/wt Garlic fine chopped
6 g 0.21 oz/wt Basil, Thyme and Parsley chopped
1 pinch 1 pinch Salt & Pepper
50 g 1.76 oz/wt Mozzarella grated
300 g 10.58 oz/wt Pasta fresh, chilled
20 g 0.71 oz/wt Red Pepper
20 g 0.71 oz/wt Yellow Pepper
20 g 0.71 oz/wt Spring Onions
100 g 3.53 oz/wt Tomato Sauce
5 g 0.18 oz/wt Garlic fine chopped
6 g 0.21 oz/wt Basil, Thyme and Parsley chopped
1 pinch 1 pinch Salt & Pepper
50 g 1.76 oz/wt Mozzarella grated
300 g 10.58 oz/wt Pasta fresh, chilled
20 g 0.71 oz/wt Red Pepper
20 g 0.71 oz/wt Yellow Pepper
20 g 0.71 oz/wt Spring Onions
100 g 3.53 oz/wt Tomato Sauce
5 g 0.18 oz/wt Garlic fine chopped
6 g 0.21 oz/wt Basil, Thyme and Parsley chopped
1 pinch 1 pinch Salt & Pepper
50 g 1.76 oz/wt Mozzarella grated
300 g 10.58 oz/wt Pasta fresh, chilled
20 g 0.71 oz/wt Red Pepper
20 g 0.71 oz/wt Yellow Pepper
20 g 0.71 oz/wt Spring Onions
100 g 3.53 oz/wt Tomato Sauce
5 g 0.18 oz/wt Garlic fine chopped
6 g 0.21 oz/wt Basil, Thyme and Parsley chopped
1 pinch 1 pinch Salt & Pepper
50 g 1.76 oz/wt Mozzarella grated
300 g 10.58 oz/wt Pasta fresh, chilled
20 g 0.71 oz/wt Red Pepper
20 g 0.71 oz/wt Yellow Pepper
20 g 0.71 oz/wt Spring Onions
100 g 3.53 oz/wt Tomato Sauce
5 g 0.18 oz/wt Garlic fine chopped
6 g 0.21 oz/wt Basil, Thyme and Parsley chopped
1 pinch 1 pinch Salt & Pepper
50 g 1.76 oz/wt Mozzarella grated
Preparation:
  1. Dice the vegetables in fine cubes. Mix the pasta with the vegetables, the tomato sauce, herbs, garlic, salt and pepper.
  2. Fill the mixture into the bowl and spread the cheese on top.
  3. Variation: If you use dried paste you have to pre-cook it. Instead of tomato sauce you could also use cream sauce, blue cheese sauce, etc.. Instead of mozzarella you could also use any preferred cheese.
  4. Cook as per oven profile and serve.
  1. Dice the vegetables in fine cubes. Mix the pasta with the vegetables, the tomato sauce, herbs, garlic, salt and pepper.
  2. Fill the mixture into the bowl and spread the cheese on top.
  3. Variation: If you use dried paste you have to pre-cook it. Instead of tomato sauce you could also use cream sauce, blue cheese sauce, etc.. Instead of mozzarella you could also use any preferred cheese.
  4. Cook as per oven profile and serve.
  1. Dice the vegetables in fine cubes. Mix the pasta with the vegetables, the tomato sauce, herbs, garlic, salt and pepper.
  2. Fill the mixture into the bowl and spread the cheese on top.
  3. Variation: If you use dried paste you have to pre-cook it. Instead of tomato sauce you could also use cream sauce, blue cheese sauce, etc.. Instead of mozzarella you could also use any preferred cheese.
  4. Cook as per oven profile and serve.
  1. Dice the vegetables in fine cubes. Mix the pasta with the vegetables, the tomato sauce, herbs, garlic, salt and pepper.
  2. Fill the mixture into the bowl and spread the cheese on top.
  3. Variation: If you use dried paste you have to pre-cook it. Instead of tomato sauce you could also use cream sauce, blue cheese sauce, etc.. Instead of mozzarella you could also use any preferred cheese.
  4. Cook as per oven profile and serve.
  1. Dice the vegetables in fine cubes. Mix the pasta with the vegetables, the tomato sauce, herbs, garlic, salt and pepper.
  2. Fill the mixture into the bowl and spread the cheese on top.
  3. Variation: If you use dried paste you have to pre-cook it. Instead of tomato sauce you could also use cream sauce, blue cheese sauce, etc.. Instead of mozzarella you could also use any preferred cheese.
  4. Cook as per oven profile and serve.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
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* All cooking times may vary depending on quality and quantity of food.