Culinary Home > Ready Recipes > Roasted Tomato Soup (with Focaccia)
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Roasted Tomato Soup (with Focaccia)
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Recipe Overview
2 min 30 sec
4 Portions
Chilled,
Cook from scratch
(Preparation needed)
275°C
527°F
2 min 30 sec
4 Portions
Chilled,
Cook from scratch
(Preparation needed)
275°C
527°F
3 min 30 sec
4 Portions
Chilled,
Cook from scratch
(Preparation needed)
275°C
527°F
4 min
4 Portions
Chilled,
Cook from scratch
(Preparation needed)
260°C
500°F
2 min 30 sec
4 Portions
Chilled,
Cook from scratch
(Preparation needed)
275°C
527°F
3 min 30 sec
4 Portions
Chilled,
Cook from scratch
(Preparation needed)
275°C
527°F
4 min
4 Portions
Chilled,
Cook from scratch
(Preparation needed)
260°C
500°F
Recommended Accessories:
1/2 ltr container (32Z4119), Non-stick cooking liner (Natural) (32Z4088), Full size cooking tray (Green) (32Z4093)
Recommended Accessories:
1/2 ltr container (32Z4119), Non-stick cooking liner (Natural) (32Z4178), Full size deep cooking tray (Green) (32Z4167)
Recommended Accessories:
1/2 ltr container (32Z4119), Non-stick cooking liner (Natural) (32Z4088), Full size cooking tray (Green) (32Z4093)
Recommended Accessories:
1/2 ltr container (32Z4119), Non-stick cooking liner (Natural) (32Z4088), Full size cooking tray (Green) (32Z4093)
Recommended Accessories:
1/2 ltr container (32Z4119), Non-stick cooking liner (Natural) (32Z4088), Full size cooking tray (Green) (32Z4093)
Recommended Accessories:
1/2 ltr container (32Z4119), Non-stick cooking liner (Natural) (32Z4088), Full size cooking tray (Green) (32Z4093)
Recommended Accessories:
1/2 ltr container (32Z4119), Non-stick cooking liner (Natural) (32Z4088), Full size cooking tray (Green) (32Z4093)
Oven Profile
Stage 1 instruction: Roast mixed vegetables
Stage 1
1 min
100%
30%
1 min
100%
30%
Stage 2
1 min 30 sec
100%
0%
1 min 30 sec
100%
0%
Stage 1 instruction: Roast mixed vegetables
Stage 1
1 min
100%
30%
1 min
100%
30%
Stage 2
1 min 30 sec
100%
0%
1 min 30 sec
100%
0%
Stage 1 instruction: Roast mixed vegetables
Stage 1
1 min
100%
50%
1 min
100%
50%
Stage 2
2 min 30 sec
100%
0%
2 min 30 sec
100%
0%
Stage 1 instruction: Roast mixed vegetables
Stage 1
1 min
100%
75%
1 min
100%
75%
Stage 2
3 min
100%
0%
3 min
100%
0%
Stage 1 instruction: Roast mixed vegetables
Stage 1
1 min
100%
30%
1 min
100%
30%
Stage 2
1 min 30 sec
100%
0%
1 min 30 sec
100%
0%
Stage 1 instruction: Roast mixed vegetables
Stage 1
1 min
100%
50%
1 min
100%
50%
Stage 2
2 min 30 sec
100%
0%
2 min 30 sec
100%
0%
Stage 1 instruction: Roast mixed vegetables
Stage 1
1 min
100%
75%
1 min
100%
75%
Stage 2
3 min
100%
0%
3 min
100%
0%
Ingredients:
| 500 g 17.6 oz/wt | Cherry tomatoes (halved) |
| 400 g 14 oz/wt | Red bell peppers, seeds removed and chopped |
| 200 g 7 oz/wt | Chopped onion |
| 2 pcs 2 pcs | Minced garlic |
| 2 tbs 2 tbs | Olive oil |
| 1 tbs 1 tbs | Tomato paste |
| 1 tsp 1 tsp | Smoked paprika |
| 1/2 tsp 1/2 tsp | Red chilly flakes |
| 4 cup 4.23 UScup | Vegetable broth |
| Few pinch Few pinch | Salt and pepper |
| 250 g 8.8 oz/wt | Feta cheese |
| 15 ml 0.5 oz/fl | Balsamic vinegar |
| Few pcs Few pcs | Basil leaves |
| Few tsp Few tsp | Black olive tapenade |
| Few slice Few slice | Buffalo mozzarella |
| 500 g 17.6 oz/wt | Cherry tomatoes (halved) |
| 400 g 14 oz/wt | Red bell peppers, seeds removed and chopped |
| 200 g 7 oz/wt | Chopped onion |
| 2 pcs 2 pcs | Minced garlic |
| 2 tbs 2 tbs | Olive oil |
| 1 tbs 1 tbs | Tomato paste |
| 1 tsp 1 tsp | Smoked paprika |
| 1/2 tsp 1/2 tsp | Red chilly flakes |
| 4 cup 4.23 UScup | Vegetable broth |
| Few pinch Few pinch | Salt and pepper |
| 250 g 8.8 oz/wt | Feta cheese |
| 15 ml 0.5 oz/fl | Balsamic vinegar |
| Few pcs Few pcs | Basil leaves |
| Few tsp Few tsp | Black olive tapenade |
| Few slice Few slice | Buffalo mozzarella |
| 500 g 17.6 oz/wt | Cherry tomatoes (halved) |
| 400 g 14 oz/wt | Red bell peppers, seeds removed and chopped |
| 200 g 7 oz/wt | Chopped onion |
| 2 pcs 2 pcs | Minced garlic |
| 2 tbs 2 tbs | Olive oil |
| 1 tbs 1 tbs | Tomato paste |
| 1 tsp 1 tsp | Smoked paprika |
| 1/2 tsp 1/2 tsp | Red chilly flakes |
| 4 cup 4.23 UScup | Vegetable broth |
| Few pinch Few pinch | Salt and pepper |
| 250 g 8.8 oz/wt | Feta cheese |
| 15 ml 0.5 oz/fl | Balsamic vinegar |
| Few pcs Few pcs | Basil leaves |
| Few tsp Few tsp | Black olive tapenade |
| Few slice Few slice | Buffalo mozzarella |
| 500 g 17.6 oz/wt | Cherry tomatoes (halved) |
| 400 g 14 oz/wt | Red bell peppers, seeds removed and chopped |
| 200 g 7 oz/wt | Chopped onion |
| 2 pcs 2 pcs | Minced garlic |
| 2 tbs 2 tbs | Olive oil |
| 1 tbs 1 tbs | Tomato paste |
| 1 tsp 1 tsp | Smoked paprika |
| 1/2 tsp 1/2 tsp | Red chilly flakes |
| 4 cup 4.23 UScup | Vegetable broth |
| Few pinch Few pinch | Salt and pepper |
| 250 g 8.8 oz/wt | Feta cheese |
| 15 ml 0.5 oz/fl | Balsamic vinegar |
| Few pcs Few pcs | Basil leaves |
| Few tsp Few tsp | Black olive tapenade |
| Few slice Few slice | Buffalo mozzarella |
| 500 g 17.6 oz/wt | Cherry tomatoes (halved) |
| 400 g 14 oz/wt | Red bell peppers, seeds removed and chopped |
| 200 g 7 oz/wt | Chopped onion |
| 2 pcs 2 pcs | Minced garlic |
| 2 tbs 2 tbs | Olive oil |
| 1 tbs 1 tbs | Tomato paste |
| 1 tsp 1 tsp | Smoked paprika |
| 1/2 tsp 1/2 tsp | Red chilly flakes |
| 4 cup 4.23 UScup | Vegetable broth |
| Few pinch Few pinch | Salt and pepper |
| 250 g 8.8 oz/wt | Feta cheese |
| 15 ml 0.5 oz/fl | Balsamic vinegar |
| Few pcs Few pcs | Basil leaves |
| Few tsp Few tsp | Black olive tapenade |
| Few slice Few slice | Buffalo mozzarella |
| 500 g 17.6 oz/wt | Cherry tomatoes (halved) |
| 400 g 14 oz/wt | Red bell peppers, seeds removed and chopped |
| 200 g 7 oz/wt | Chopped onion |
| 2 pcs 2 pcs | Minced garlic |
| 2 tbs 2 tbs | Olive oil |
| 1 tbs 1 tbs | Tomato paste |
| 1 tsp 1 tsp | Smoked paprika |
| 1/2 tsp 1/2 tsp | Red chilly flakes |
| 4 cup 4.23 UScup | Vegetable broth |
| Few pinch Few pinch | Salt and pepper |
| 250 g 8.8 oz/wt | Feta cheese |
| 15 ml 0.5 oz/fl | Balsamic vinegar |
| Few pcs Few pcs | Basil leaves |
| Few tsp Few tsp | Black olive tapenade |
| Few slice Few slice | Buffalo mozzarella |
| 500 g 17.6 oz/wt | Cherry tomatoes (halved) |
| 400 g 14 oz/wt | Red bell peppers, seeds removed and chopped |
| 200 g 7 oz/wt | Chopped onion |
| 2 pcs 2 pcs | Minced garlic |
| 2 tbs 2 tbs | Olive oil |
| 1 tbs 1 tbs | Tomato paste |
| 1 tsp 1 tsp | Smoked paprika |
| 1/2 tsp 1/2 tsp | Red chilly flakes |
| 4 cup 4.23 UScup | Vegetable broth |
| Few pinch Few pinch | Salt and pepper |
| 250 g 8.8 oz/wt | Feta cheese |
| 15 ml 0.5 oz/fl | Balsamic vinegar |
| Few pcs Few pcs | Basil leaves |
| Few tsp Few tsp | Black olive tapenade |
| Few slice Few slice | Buffalo mozzarella |
Preparation:
- Click here to refer the 'Focaccia bread' recipe to make the bread.
- Chop onion and peppers into thumb-sized pieces and halve the cherry tomatoes.
- Place into a mixing bowl and combine with tomato purée, crushed garlic, and olive oil.
- Spread the mixture directly onto a Merrychef cooking tray (do not use a liner).
- Add chunks of feta cheese to the tray. Load the tray into the oven using the oven paddle and start the appropriate cooking profile for your Merrychef model.
- Once cooking is complete, remove the tray and allow to cool slightly.
- Transfer the roasted mixture to a blender or food processor. Add stock and blend until smooth.
- Season to taste, garnish, and serve warm or chill as desired.
- Cut the prebaked focaccia into half, spread black olive tapenade and layer with sliced mozzarella and basil. Cook for 30 secs (Fan: 20% MW: 50%).
To reheat the soup, transfer soup into a Merrychef-approved container (32Z4119) and follow the heating profile: 1 min (Fan: 20% MW: 100%)
- Click here to refer the 'Focaccia bread' recipe to make the bread.
- Chop onion and peppers into thumb-sized pieces and halve the cherry tomatoes.
- Place into a mixing bowl and combine with tomato purée, crushed garlic, and olive oil.
- Spread the mixture directly onto a Merrychef cooking tray (do not use a liner).
- Add chunks of feta cheese to the tray. Load the tray into the oven using the oven paddle and start the appropriate cooking profile for your Merrychef model.
- Once cooking is complete, remove the tray and allow to cool slightly.
- Transfer the roasted mixture to a blender or food processor. Add stock and blend until smooth.
- Season to taste, garnish, and serve warm or chill as desired.
- Cut the prebaked focaccia into half, spread black olive tapenade and layer with sliced mozzarella and basil. Cook for 30 secs (Fan: 20% MW: 50%).
To reheat the soup, transfer soup into a Merrychef-approved container (32Z4119) and follow the heating profile: 1 min (Fan: 20% MW: 100%)
- Click here to refer the 'Focaccia bread' recipe to make the bread.
- Chop onion and peppers into thumb-sized pieces and halve the cherry tomatoes.
- Place into a mixing bowl and combine with tomato purée, crushed garlic, and olive oil.
- Spread the mixture directly onto a Merrychef cooking tray (do not use a liner).
- Add chunks of feta cheese to the tray. Load the tray into the oven using the oven paddle and start the appropriate cooking profile for your Merrychef model.
- Once cooking is complete, remove the tray and allow to cool slightly.
- Transfer the roasted mixture to a blender or food processor. Add stock and blend until smooth.
- Season to taste, garnish, and serve warm or chill as desired.
- Cut the prebaked focaccia into half, spread black olive tapenade and layer with sliced mozzarella and basil. Cook for 30 secs (Fan: 20% MW: 75%).
To reheat the soup, transfer soup into a Merrychef-approved container (32Z4119) and follow the heating profile: 1 min 15 secs (Fan: 20% MW: 100%)
- Click here to refer the 'Focaccia bread' recipe to make the bread.
- Chop onion and peppers into thumb-sized pieces and halve the cherry tomatoes.
- Place into a mixing bowl and combine with tomato purée, crushed garlic, and olive oil.
- Spread the mixture directly onto a Merrychef cooking tray (do not use a liner).
- Add chunks of feta cheese to the tray. Load the tray into the oven using the oven paddle and start the appropriate cooking profile for your Merrychef model.
- Once cooking is complete, remove the tray and allow to cool slightly.
- Transfer the roasted mixture to a blender or food processor. Add stock and blend until smooth.
- Season to taste, garnish, and serve warm or chill as desired.
- Cut the prebaked focaccia into half, spread black olive tapenade and layer with sliced mozzarella and basil. Cook for 45 secs (Fan: 20% MW: 65%).
To reheat the soup, transfer soup into a Merrychef-approved container (32Z4119) and follow the heating profile: 1 min 30 secs (Fan: 20% MW: 100%)
- Click here to refer the 'Focaccia bread' recipe to make the bread.
- Chop onion and peppers into thumb-sized pieces and halve the cherry tomatoes.
- Place into a mixing bowl and combine with tomato purée, crushed garlic, and olive oil.
- Spread the mixture directly onto a Merrychef cooking tray (do not use a liner).
- Add chunks of feta cheese to the tray. Load the tray into the oven using the oven paddle and start the appropriate cooking profile for your Merrychef model.
- Once cooking is complete, remove the tray and allow to cool slightly.
- Transfer the roasted mixture to a blender or food processor. Add stock and blend until smooth.
- Season to taste, garnish, and serve warm or chill as desired.
- Cut the prebaked focaccia into half, spread black olive tapenade and layer with sliced mozzarella and basil. Cook for 30 secs (Fan: 20% MW: 50%).
To reheat the soup, transfer soup into a Merrychef-approved container (32Z4119) and follow the heating profile: 1 min (Fan: 20% MW: 100%)
- Click here to refer the 'Focaccia bread' recipe to make the bread.
- Chop onion and peppers into thumb-sized pieces and halve the cherry tomatoes.
- Place into a mixing bowl and combine with tomato purée, crushed garlic, and olive oil.
- Spread the mixture directly onto a Merrychef cooking tray (do not use a liner).
- Add chunks of feta cheese to the tray. Load the tray into the oven using the oven paddle and start the appropriate cooking profile for your Merrychef model.
- Once cooking is complete, remove the tray and allow to cool slightly.
- Transfer the roasted mixture to a blender or food processor. Add stock and blend until smooth.
- Season to taste, garnish, and serve warm or chill as desired.
- Cut the prebaked focaccia into half, spread black olive tapenade and layer with sliced mozzarella and basil. Cook for 30 secs (Fan: 20% MW: 75%).
To reheat the soup, transfer soup into a Merrychef-approved container (32Z4119) and follow the heating profile: 1 min 15 secs (Fan: 20% MW: 100%)
- Click here to refer the 'Focaccia bread' recipe to make the bread.
- Chop onion and peppers into thumb-sized pieces and halve the cherry tomatoes.
- Place into a mixing bowl and combine with tomato purée, crushed garlic, and olive oil.
- Spread the mixture directly onto a Merrychef cooking tray (do not use a liner).
- Add chunks of feta cheese to the tray. Load the tray into the oven using the oven paddle and start the appropriate cooking profile for your Merrychef model.
- Once cooking is complete, remove the tray and allow to cool slightly.
- Transfer the roasted mixture to a blender or food processor. Add stock and blend until smooth.
- Season to taste, garnish, and serve warm or chill as desired.
- Cut the prebaked focaccia into half, spread black olive tapenade and layer with sliced mozzarella and basil. Cook for 45 secs (Fan: 20% MW: 65%).
To reheat the soup, transfer soup into a Merrychef-approved container (32Z4119) and follow the heating profile: 1 min 30 secs (Fan: 20% MW: 100%)
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
1/2 ltr container 32Z4119
Non-stick cooking liner (Natural) 32Z4088
Full size cooking tray (Green) 32Z4093
Accessories:
1/2 ltr container 32Z4119
Non-stick cooking liner (Natural) 32Z4178
Full size deep cooking tray (Green) 32Z4167
Accessories:
1/2 ltr container 32Z4119
Non-stick cooking liner (Natural) 32Z4088
Full size cooking tray (Green) 32Z4093
Accessories:
1/2 ltr container 32Z4119
Non-stick cooking liner (Natural) 32Z4088
Full size cooking tray (Green) 32Z4093
Accessories:
1/2 ltr container 32Z4119
Non-stick cooking liner (Natural) 32Z4088
Full size cooking tray (Green) 32Z4093
Accessories:
1/2 ltr container 32Z4119
Non-stick cooking liner (Natural) 32Z4088
Full size cooking tray (Green) 32Z4093
Accessories:
1/2 ltr container 32Z4119
Non-stick cooking liner (Natural) 32Z4088
Full size cooking tray (Green) 32Z4093
* All cooking times may vary depending on quality and quantity of food.