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Culinary Home > Ready Recipes > Club Sandwich
High opening, flat bottom plate panini press
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Club Sandwich

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Recipe Overview
Time  1 min Serving Size1 Portion Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  1 min Serving Size1 Portion Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Recommended Accessories: High opening Panini Press with flat bottom plate
Recommended Accessories: High opening Panini Press with flat bottom plate
Oven Profile
Stage 1 Time 1 min Fan 100% Microwave 25%
Stage 1 Time 1 min Fan 100% Microwave 25%
Ingredients:
2 slice 2 slice Bacon Rashers
4 slice 4 slice Tomato slices
2 slice 2 slice Pre-cooked chicken
2 pcs 2 pcs Boiled eggs sliced
2 tsp 2 tsp Iceburg lettuce shredded, mixed with mayonnaise
3 slice 3 slice Bread
2 slice 2 slice Bacon Rashers
4 slice 4 slice Tomato slices
2 slice 2 slice Pre-cooked chicken
2 pcs 2 pcs Boiled eggs sliced
2 tsp 2 tsp Iceburg lettuce shredded, mixed with mayonnaise
3 slice 3 slice Bread
Preparation:
  1. Assemble the panini press and place it onto the cavity stubs. Close the oven door and preheat as required.
  2. Layer the lettuce, chicken, and egg onto a slice of bread and layer the tomatoes, and bacon onto the second slice of bread.
  3. Add the third slice of bread on top of the lettuce and egg layer, leaving the tomato and bacon slice open.
  4. Lay it all onto the liner in the paddle and insert it into the preheated panini press.
  5. Cook as per oven profile.
  6. Build the club sandwich and serve garnished.
    See the video here: Merrychef Panini press club sandwich
  1. Assemble the panini press and place it onto the cavity stubs. Close the oven door and preheat as required.
  2. Layer the lettuce, chicken, and egg onto a slice of bread and layer the tomatoes, and bacon onto the second slice of bread.
  3. Add the third slice of bread on top of the lettuce and egg layer, leaving the tomato and bacon slice open.
  4. Lay it all onto the liner in the paddle and insert it into the preheated panini press.
  5. Cook as per oven profile.
  6. Build the club sandwich and serve garnished.
    See the video here: Merrychef Panini press club sandwich
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Accessories:
See also
Stout Lamb Stew en Croute
Stout Lamb Stew en Croute
Garlic Bread
Garlic Bread
Pretzel Sandwich
Pretzel Sandwich
* All cooking times may vary depending on quality and quantity of food.