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Culinary Home > Ready Recipes > Chicken with Shitake and Oyster Sauce in Paper Bag
Chicken with Shitake and Oyster Sauce in Paper Bag Download Oven Image Download Image for your Oven

Chicken with Shitake and Oyster Sauce in Paper Bag

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Recipe Overview
Time  1 min 10 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  1 min 10 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  1 min 15 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature260°C Temperature500°F
Time  1 min 10 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  1 min 15 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature260°C Temperature500°F
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Recommended Accessories: Full size cooking tray (Black) (32Z4175), Full size deep cooking tray (Green) (32Z4167)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Blue) (32Z4101)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Blue) (32Z4101)
Oven Profile
Stage 1 Time 1 min 10 sec Fan 50% Microwave 60%
Stage 1 Time 1 min 10 sec Fan 50% Microwave 60%
Stage 1 Time 1 min 15 sec Fan 80% Microwave 100%
Stage 1 Time 1 min 10 sec Fan 50% Microwave 60%
Stage 1 Time 1 min 15 sec Fan 80% Microwave 100%
Ingredients:
150 g 5.29 oz/wt Chicken Leg boneless
30 g 1.06 oz/wt Shitake
30 g 1.06 oz/wt Oyster Sauce
20 g 0.71 oz/wt Oil
1 tbs 1 tbs Spring Onions
1 pc 1 pc Paper Bag
150 g 5.29 oz/wt Chicken Leg boneless
30 g 1.06 oz/wt Shitake
30 g 1.06 oz/wt Oyster Sauce
20 g 0.71 oz/wt Oil
1 tbs 1 tbs Spring Onions
1 pc 1 pc Paper Bag
150 g 5.29 oz/wt Chicken Leg boneless
30 g 1.06 oz/wt Shitake
30 g 1.06 oz/wt Oyster Sauce
20 g 0.71 oz/wt Oil
1 tbs 1 tbs Spring Onions
1 pc 1 pc Paper Bag
150 g 5.29 oz/wt Chicken Leg boneless
30 g 1.06 oz/wt Shitake
30 g 1.06 oz/wt Oyster Sauce
20 g 0.71 oz/wt Oil
1 tbs 1 tbs Spring Onions
1 pc 1 pc Paper Bag
150 g 5.29 oz/wt Chicken Leg boneless
30 g 1.06 oz/wt Shitake
30 g 1.06 oz/wt Oyster Sauce
20 g 0.71 oz/wt Oil
1 tbs 1 tbs Spring Onions
1 pc 1 pc Paper Bag
Preparation:
  1. Cut the chicken in strips. Quarter the mushrooms. Cut the onions in strips.
  2. Mix all ingredients together, fill it into the paper bag and fold the bag down to close. Place the bag on the tray.
  3. Cook as per oven profile and serve.
  1. Cut the chicken in strips. Quarter the mushrooms. Cut the onions in strips.
  2. Mix all ingredients together, fill it into the paper bag and fold the bag down to close. Place the bag on the tray.
  3. Cook as per oven profile and serve.
  1. Cut the chicken in strips. Quarter the mushrooms. Cut the onions in strips.
  2. Mix all ingredients together, fill it into the paper bag and fold the bag down to close. Place the bag on the tray.
  3. Cook as per oven profile and serve.
  1. Cut the chicken in strips. Quarter the mushrooms. Cut the onions in strips.
  2. Mix all ingredients together, fill it into the paper bag and fold the bag down to close. Place the bag on the tray.
  3. Cook as per oven profile and serve.
  1. Cut the chicken in strips. Quarter the mushrooms. Cut the onions in strips.
  2. Mix all ingredients together, fill it into the paper bag and fold the bag down to close. Place the bag on the tray.
  3. Cook as per oven profile and serve.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
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See also
Chinese Hot Dog
Chinese Hot Dog
Half Lobster with Oil
Half Lobster with Oil
Reheat Pork Belly Chinese Style
Reheat Pork Belly Chinese Style
* All cooking times may vary depending on quality and quantity of food.