Culinary Home > Ready Recipes > Banana Bread with Caramalised Banana
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Banana Bread with Caramalised Banana
Available for:
conneX®16
Select your serving size from the dropdown:
Recipe Overview
1 min 40 sec
6 Portions
Ambient,
Cook from scratch
(Preparation needed)
275°C
527°F
Recommended Accessories:
Full size cooking tray (Black) (32Z4175), Non-stick cooking liner (Natural) (32Z4178)
Oven Profile
Stage 1 instruction: Place banana bread on the liner
Stage 1
50 sec
100%
15%
50 sec
100%
15%
Stage 2 instruction: Flip banana bread and add banana
Stage 2
50 sec
80%
70%
50 sec
80%
70%
Ingredients:
| 6 pcs 6 pcs | Banana bread |
| 3 each 3 each | Banana |
| 4 tbs 4 tbs | Brown sugar |
| 6 tbs 6 tbs | Macarpone |
| Few pcs Few pcs | Raspberries |
| Few pinch Few pinch | Icing Sugar |
Preparation:
- Cut banana on an angle and top it with brown sugar, let the sugar dissolve to form a syrup.
- Put banana bread on a natural liner. Place brown sugared banana on a half size tray.
- Cook banana bread as per oven profile, adding the banana for the second stage.
- Serve banana bread cut in half with caramalised banana, marcapone, raspberries and sprinkle with icing sugar.
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Full size cooking tray (Black) 32Z4175
Non-stick cooking liner (Natural) 32Z4178
See also
* All cooking times may vary depending on quality and quantity of food.