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Culinary Home > Ready Recipes > Baked Alaska
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Baked Alaska

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Recipe Overview
Time  50 sec Serving Size1 Piece Starting State
Frozen, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  1 min 15 sec Serving Size1 Piece Starting State
Frozen, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  50 sec Serving Size1 Piece Starting State
Frozen, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  1 min 15 sec Serving Size1 Piece Starting State
Frozen, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  50 sec Serving Size1 Piece Starting State
Frozen, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Recommended Accessories: Full size cooking tray (Black) (32Z4175)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Oven Profile
Stage 1 Time 50 sec Fan 65% Microwave 10%
Stage 1 Time 1 min 15 sec Fan 50% Microwave 10%
Stage 1 Time 50 sec Fan 65% Microwave 10%
Stage 1 Time 1 min 15 sec Fan 50% Microwave 10%
Stage 1 Time 50 sec Fan 65% Microwave 10%
Ingredients:
50 g 1.76 oz/wt Egg White
15 g 0.53 oz/wt Sugar
1 pinch 1 pinch Salt
1 pc 1 pc Belgian Waffle
1 pc 1 pc Scoop of Ice-cream
50 g 1.76 oz/wt Mixed fruits
2 g 0.07 oz/wt Icing Sugar
50 g 1.76 oz/wt Egg White
15 g 0.53 oz/wt Sugar
1 pinch 1 pinch Salt
1 pc 1 pc Belgian Waffle
1 pc 1 pc Scoop of Ice-cream
50 g 1.76 oz/wt Mixed fruits
2 g 0.07 oz/wt Icing Sugar
50 g 1.76 oz/wt Egg White
15 g 0.53 oz/wt Sugar
1 pinch 1 pinch Salt
1 pc 1 pc Belgian Waffle
1 pc 1 pc Scoop of Ice-cream
50 g 1.76 oz/wt Mixed fruits
2 g 0.07 oz/wt Icing Sugar
50 g 1.76 oz/wt Egg White
15 g 0.53 oz/wt Sugar
1 pinch 1 pinch Salt
1 pc 1 pc Belgian Waffle
1 pc 1 pc Scoop of Ice-cream
50 g 1.76 oz/wt Mixed fruits
2 g 0.07 oz/wt Icing Sugar
50 g 1.76 oz/wt Egg White
15 g 0.53 oz/wt Sugar
1 pinch 1 pinch Salt
1 pc 1 pc Belgian Waffle
1 pc 1 pc Scoop of Ice-cream
50 g 1.76 oz/wt Mixed fruits
2 g 0.07 oz/wt Icing Sugar
Preparation:
  1. Place the scoop of ice cream on top of the waffle and freeze it for approx. 1 hour.
  2. Beat the egg whites with the salt, add the sugar little by little and beat until stiff to make a French Meringue.
  3. Fill a piping bag (with a star nozzle) with the meringue mix. Pipe the meringue around the frozen ice cream in a dome shape and freeze again for approx. 1 hour. Place it on the tray.
  4. Cook as per oven profile and serve.
  1. Place the scoop of ice cream on top of the waffle and freeze it for approx. 1 hour.
  2. Beat the egg whites with the salt, add the sugar little by little and beat until stiff to make a French Meringue.
  3. Fill a piping bag (with a star nozzle) with the meringue mix. Pipe the meringue around the frozen ice cream in a dome shape and freeze again for approx. 1 hour. Place it on the tray.
  4. Cook as per oven profile and serve.
  1. Place the scoop of ice cream on top of the waffle and freeze it for approx. 1 hour.
  2. Beat the egg whites with the salt, add the sugar little by little and beat until stiff to make a French Meringue.
  3. Fill a piping bag (with a star nozzle) with the meringue mix. Pipe the meringue around the frozen ice cream in a dome shape and freeze again for approx. 1 hour. Place it on the tray.
  4. Cook as per oven profile and serve.
  1. Place the scoop of ice cream on top of the waffle and freeze it for approx. 1 hour.
  2. Beat the egg whites with the salt, add the sugar little by little and beat until stiff to make a French Meringue.
  3. Fill a piping bag (with a star nozzle) with the meringue mix. Pipe the meringue around the frozen ice cream in a dome shape and freeze again for approx. 1 hour. Place it on the tray.
  4. Cook as per oven profile and serve.
  1. Place the scoop of ice cream on top of the waffle and freeze it for approx. 1 hour.
  2. Beat the egg whites with the salt, add the sugar little by little and beat until stiff to make a French Meringue.
  3. Fill a piping bag (with a star nozzle) with the meringue mix. Pipe the meringue around the frozen ice cream in a dome shape and freeze again for approx. 1 hour. Place it on the tray.
  4. Cook as per oven profile and serve.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
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See also
Choclo con Queso - Corn Cob with Cheese
Choclo con Queso - Corn Cob with Cheese
Sweet Tortilla Pizza Chocolate and Bananas
Sweet Tortilla Pizza Chocolate and Bananas
Roasted Vegetables
Roasted Vegetables
* All cooking times may vary depending on quality and quantity of food.