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Culinary Home > Food Suppliers > Grand Prairie Foods
Sausage & Pepperoni Pizza Calzone
Product code: MFG 263385 Download Oven Image Download Image for your Oven

Sausage & Pepperoni Pizza Calzone

Packed with a hearty combination of flavorful sausage, zesty pepperoni, and a generous blend of melted mozzarella and ricotta cheeses, this calzone is a true crowd-pleaser.

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Select your serving size from the dropdown:
Recipe Overview
Time  1 min 5 sec Serving Size1 Portion Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature260°C Temperature500°F
Time  1 min 5 sec Serving Size1 Portion Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature260°C Temperature500°F
Time  1 min 5 sec Serving Size1 Portion Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature260°C Temperature500°F
Time  1 min 50 sec Serving Size1 Portion Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature260°C Temperature500°F
Oven Profile
Stage 1 Time 40 sec Fan 10% Microwave 80%
Stage 2 Time 25 sec Fan 65% Microwave 15%
Stage 1 Time 40 sec Fan 10% Microwave 80%
Stage 2 Time 25 sec Fan 65% Microwave 15%
Stage 1 Time 40 sec Fan 10% Microwave 80%
Stage 2 Time 25 sec Fan 65% Microwave 15%
Stage 1 Time 1 min 10 sec Fan 10% Microwave 90%
Stage 2 Time 40 sec Fan 65% Microwave 10%
Notes
Thaw the product in the refrigerator for 24 hours, then remove it from the wrapper before cooking.
Applewood Bacon, Sausage, Cheddar & Pepper-Jack on Pretzel Bun
Product code: MFG 263460 Download Oven Image Download Image for your Oven

Applewood Bacon, Sausage, Cheddar & Pepper-Jack on Pretzel Bun

This hearty sandwich features two juicy layers of crispy bacon and savory sausage, complemented by a melt-in-your-mouth blend of pepperjack and cheddar cheeses. All of this deliciousness is nestled inside a warm, soft pretzel roll with a slightly salty, golden-brown crust.

Select your oven from the dropdown:
Select your serving size from the dropdown:
Recipe Overview
Time  35 sec Serving Size1 Portion Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature260°C Temperature500°F
Time  35 sec Serving Size1 Portion Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature260°C Temperature500°F
Time  35 sec Serving Size1 Portion Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature260°C Temperature500°F
Time  1 min 5 sec Serving Size1 Portion Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature260°C Temperature500°F
Oven Profile
Stage 1 Time 35 sec Fan 10% Microwave 70%
Stage 1 Time 35 sec Fan 10% Microwave 70%
Stage 1 Time 35 sec Fan 10% Microwave 70%
Stage 1 Time 1 min 5 sec Fan 10% Microwave 85%
Notes
Thaw the product in the refrigerator for 24 hours, then remove it from the wrapper before cooking.
Applewood Bacon, Egg, & Gouda on Ciabatta
Product code: MFG 263436 Download Oven Image Download Image for your Oven

Applewood Bacon, Egg, & Gouda on Ciabatta

The rich, smoky flavor of the applewood smoked bacon pairs perfectly with the fluffy, savory scrambled egg patty and the creamy, melt-in-your-mouth Gouda cheese.

Select your oven from the dropdown:
Select your serving size from the dropdown:
Recipe Overview
Time  32 sec Serving Size1 Portion Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature260°C Temperature500°F
Time  32 sec Serving Size1 Portion Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature260°C Temperature500°F
Time  32 sec Serving Size1 Portion Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature260°C Temperature500°F
Time  45 sec Serving Size1 Portion Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature260°C Temperature500°F
Oven Profile
Stage 1 Time 32 sec Fan 25% Microwave 90%
Stage 1 Time 32 sec Fan 25% Microwave 90%
Stage 1 Time 32 sec Fan 25% Microwave 90%
Stage 1 Time 45 sec Fan 25% Microwave 90%
Notes
Thaw the product in the refrigerator for 24 hours, then remove it from the wrapper before cooking.
Breaded Chicken & Pepper-Jack on Biscuit
Product code: MFG 263423

Breaded Chicken & Pepper-Jack on Biscuit

This flavorful sandwich features a perfectly seasoned, crispy chicken breast with a bold, zesty kick. Nestled between two soft, buttery brioche buns, it’s topped with fresh lettuce, juicy tomato, and a creamy sauce that balances the heat.

Select your oven from the dropdown:
Select your serving size from the dropdown:
Recipe Overview
Time  40 sec Serving Size1 Portion Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature260°C Temperature500°F
Time  40 sec Serving Size1 Portion Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature260°C Temperature500°F
Time  40 sec Serving Size1 Portion Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature260°C Temperature500°F
Time  1 min 15 sec Serving Size1 Portion Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature260°C Temperature500°F
Oven Profile
Stage 1 Time 40 sec Fan 10% Microwave 90%
Stage 1 Time 40 sec Fan 10% Microwave 90%
Stage 1 Time 40 sec Fan 10% Microwave 90%
Stage 1 Time 1 min 15 sec Fan 10% Microwave 100%
Notes
Thaw the product in the refrigerator for 24 hours, then remove it from the wrapper before cooking.
Buffalo Chicken on Brioche
Product code: MFG 263444 Download Oven Image Download Image for your Oven

Buffalo Chicken on Brioche

Spice up your meal with our Grilled Chicken Breast topped with Buffalo Ranch Sauce and Hot Pepper Cheese, all nestled in a soft, buttery brioche bun.

Select your oven from the dropdown:
Select your serving size from the dropdown:
Recipe Overview
Time  35 sec Serving Size1 Portion Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature260°C Temperature500°F
Time  35 sec Serving Size1 Portion Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature260°C Temperature500°F
Time  35 sec Serving Size1 Portion Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature260°C Temperature500°F
Time  1 min 5 sec Serving Size1 Portion Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature260°C Temperature500°F
Oven Profile
Stage 1 Time 35 sec Fan 10% Microwave 85%
Stage 1 Time 35 sec Fan 10% Microwave 85%
Stage 1 Time 35 sec Fan 10% Microwave 85%
Stage 1 Time 1 min 5 sec Fan 10% Microwave 90%
Notes
Thaw the product in the refrigerator for 24 hours, then remove it from the wrapper before cooking.
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