Merrychef adds extra flexibility to high-speed oven
Merrychef adds extra flexibility to high-speed oven
Merrychef has unveiled a new panini press for its conneX16 high-speed oven, giving customers the same option as they have for the conneX12 model.
Featuring an ergonomically designed lightweight paddle, the panini press is available with either a high opening for paninis, bagels, subs and sandwiches, a flat bottom plate or a grilled bottom plate, and a low opening for thinner food options such as quesadillas and flatbreads.
The panini press replaces the cook plate in the oven and sits on the cavity stubs. Even if it’s not in use, the oven can continue to be used, with Merrychef accessories placed on top of the panini press.
Merrychef said it allows incredible flexibility to the type of food that can be cooked in the oven, including four toasted ham and cheese sandwiches in less than one minute and 15 seconds.
Colin Lacey, managing director of Merrychef, said: “With the Merrychef conneX16 we produced the largest cavity (16” x 16”) to smallest oven width (18”) of any high-speed oven on the market.
“Already a leader in the industry, the larger cavity allows operators to batch cook to hold popular items, to manage fluctuations in demand and help to reduce queues during busy periods.
“The new panini press further adds to the flexibility of the conneX16, as up to four paninis, wraps, toasted sandwiches, etcetera, can be perfectly ‘pressed’ at one time.”
The panini press will be in action on Merrychef’s stand at HOST Milan later this month.
Merrychef has unveiled a new panini press for its conneX16 high-speed oven, giving customers the same option as they have for the conneX12 model.
Featuring an ergonomically designed lightweight paddle, the panini press is available with either a high opening for paninis, bagels, subs and sandwiches, a flat bottom plate or a grilled bottom plate, and a low opening for thinner food options such as quesadillas and flatbreads.
The panini press replaces the cook plate in the oven and sits on the cavity stubs. Even if it’s not in use, the oven can continue to be used, with Merrychef accessories placed on top of the panini press.
Merrychef said it allows incredible flexibility to the type of food that can be cooked in the oven, including four toasted ham and cheese sandwiches in less than one minute and 15 seconds.
Colin Lacey, managing director of Merrychef, said: “With the Merrychef conneX16 we produced the largest cavity (16” x 16”) to smallest oven width (18”) of any high-speed oven on the market.
“Already a leader in the industry, the larger cavity allows operators to batch cook to hold popular items, to manage fluctuations in demand and help to reduce queues during busy periods.
“The new panini press further adds to the flexibility of the conneX16, as up to four paninis, wraps, toasted sandwiches, etcetera, can be perfectly ‘pressed’ at one time.”
The panini press will be in action on Merrychef’s stand at HOST Milan later this month.