Ideal when caterers need extra oven capacity to cook several items at the same time or to regenerate large multi-portion dishes. The e5 combines two heat technologies – convection heat and microwave. Ideal for universities, restaurants, hotels and contract catering.
Cooks multiple items at the same time perfectly
Uses standard 1/2 size metal pans
“Ventless cooking” technology option available
Easy to use Pictoral easyToUCH screen technology MenuConnect® software enables instant USB menu updates Interlocking filter design for ease of daily maintenance
Guaranteed perfect results every time Precise power levels to cook the most delicate products Programs downloaded across multiple outlets via USB memory stick
Reduced wait and service times Increase speed, service, quality and freshness Two heat technologies (convection and microwave) Cooks up to 5 times faster (than traditional cooking methods)
Improved safety The cool-to-touch exterior means food heats quickly while the outside stays cool Monitored air filter
Cost effective Cooking to order reduces waste Latest catalytic technology eliminates grease and reduces cook odors, avoiding the need for separate extraction and ventilation systems
Minimize lifetime operational costs Now available in energy efficient standby mode Reduced installation cost Reduced training times Easy to clean Built-in diagnostics to avoid unnecessary service calls Ethernet connectivity (optional)
Exclusive easyToUCH screen technology with pictoral icons guarantees perfect results every time Pre-program your eikon with all your recipes and menu items for consistent, repeatable results
All menu items are never more than two touches away from start of a menu recipe Simple, logical, easy to understand symbols Control costs by turning your semi-skilled staff into professionals
Upload new menus easily using our unique MenuConnect® software and a USB drive USB Drive is protected on the front of the machine, underneath the unique 'slide-up' logo plate.
Energy-saving stand-by mode* automatically powers down the oven when not in use Unit has quick recovery time when needed.
Ventless technology removes the need for additional ventilation and extra power supply to support such systems Heat retained in oven cavity reduces HVAC system output.