Redefining fast food in the “on-the-go” sector, the e3 combines two heat technologies – convection and microwave – achieving cook times that are 6x times than conventional ovens. Ideal for coffee shops, food courts, convenience stores, bakeries, concession, kiosks or any quick serve restaurant.
Perfect for operations where space is limited
Uses standard ¼ size metal pans
“Ventless cooking” technology option available
Easy to use
Pictoral easyToUCH screen technology MenuConnect® software enables instant USB menu updates Interlocking filter design for ease of daily maintenance
Guaranteed perfect results every time
Precise power levels to cook the most delicate products Programs downloaded across multiple outlets via USB memory stick
Reduced wait and service times
Increase speed, service, quality and freshness Two heat technologies (convection and microwave) Cooks up to 6 times faster (than traditional cooking methods)
The cool-to-touch exterior means food heats quickly while the outside stays cool Monitored air filter
Cooking to order reduces waste Latest catalytic technology eliminates grease and reduces cook odors, avoiding the need for separate extraction and ventilation systems
Minimize lifetime operational costs
Now available in energy efficient standby mode Reduced installation cost Reduced training times Easy to clean Built-in diagnostics to avoid unnecessary service calls
Exclusive easyToUCH screen technology with pictoral icons guarantees perfect results every time
Pre-program your eikon with all your recipes and menu items for consistent, repeatable results
All menu items are never more than two touches away from start of a menu recipe
Simple, logical, easy to understand symbols Control costs by turning your semi-skilled staff into professionals
Upload new menus easily using our unique MenuConnect® software and a USB drive
USB Drive is protected on the front of the machine, underneath the unique 'slide-up' logo plate.
Energy-saving stand-by mode* automatically powers down the oven when not in use
Unit has quick recovery time when needed.
Ventless technology removes the need for additional ventilation and extra power supply to support such systems
Heat retained in oven cavity reduces HVAC system output.