Microwave accelerated cooking technology allows food service operators to generate sales by offering a hot menu solution, producing fresh, quality hot meals and snacks to order within seconds. Easy to use, the oven's small footprint is also ideal when space is a premium.
Merrychef will cook a variety of hot sandwiches, pizza and pastry snacks throughout the day, demonstrating the capabilities of the Merrychef 402S and 403 models.
Merrychef's latest innovation in ventless accelerated cooking technology®, the 402S, combines three heat technologies in a compact unit to deliver quality hot food at speeds up to 15 times faster than a conventional oven.
A unique combination of convection heat, impingement pressure and electromagnetic energy allows the 402s to exceed customer delivery expectations with typical cook times from 15 - 90 seconds. A built - in catalytic converter eliminates the need for ventilation hood so the oven can operate in virtually any enviroment.
The company recently introduced a USB version of its revolutionary Menukey® technology*, downloading menu updates to multiple locations in seconds.
Merrychef international business development director, Peter Hunkemoller said:
"Accelerated cooking technology is transforming the global food service industry by rapidly producing high quality menu items including pastries, pizza and panini in seconds, allowing items to be cooked to order and eliminating waste."
" 2010 will see some exciting developments to our product portfolio, its an exciting time."
Merrychef's team of trained chef's and product managers offer support with food development on site or at the company's development kitchens.