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Merrychef, a Manitowoc Group company, will showcase its accelerated cooking technology® on stand E28 at Caffe Culture 2009

Microwave accelerated cooking technology allows coffee shops and cafes to generate sales by offering a hot menu solution, producing fresh, quality hot snacks to order within seconds. Easy to use, the oven's small footprint is also ideal for coffee shop and cafe locations.

Merrychef will cook a variety of hot sandwiches, pizza and pastry snacks throughout the day, demonstrating the capabilities of the Merrychef 402S and 403 models.

Also on the stand is the Delfield Sadia S260 two door chef counter refrigeration unit, from Delfield Sadias range of premium refrigeration products.

Merrychef's latest innovation in ventless accelerated cooking technology®, the 402S, combines three heat technologies in a compact unit to deliver quality hot food at speeds up to 15 times faster than a conventional oven.

A unique combination of convection heat, impingement pressure and electromagnetic energy allows the 402s to exceed customer delivery expectations with typical cook times from 15 - 90 seconds. A built - in catalytic converter eliminates the need for ventilation hood so the oven can operate in virtually any enviroment.

The company recently introduced a USB version of its revolutionary Menukey® technology*, downloading menu updates to multiple locations in seconds.

Merrychef managing director, Graham Veal said:

"The 402S is transforming the global food service industry by rapidly producing high quality menu items from pastries and hot toasted sandwiches to a full English breakfast in a matter of seconds, allowing items to be cooked to order and eliminating waste."

Merrychef's team of trained chef's and product managers offer support with food development on site or at the company's development kitchens in Aldershot, Langley and Sheffield.